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Smoked salmon: hot or cold smoked?
Before refrigeration, salmon was smoked and dried to preserve it. Canada’s First Nations peoples perfected the method to preserve...
June 9, 2014 -
Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of...
April 14, 2014 -
What is a SeaChange Smoked Sockeye Salmon Travel Pack?
What’s in a name? You’ll notice that we have a product called Smoked Sockeye Salmon Travel Pack. We’re often...
March 17, 2014 -
Gifts from Canada for Exchange Students
Do you have a child who will be heading out to stay with a family in another country on...
February 17, 2014 -
Canadian Smoked Salmon for Chinese New Year
If you are lucky enough to have a Chinese friend or family member, you may be looking for gift...
January 22, 2014 -
A Celebration of Smoked Salmon
SeaChange is excited about the new year of 2014, because we are finally ready to start showing our fans...
January 9, 2014 -
Ricotta and Herb Dumplings with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look...
October 21, 2013 -
Roasted Potato Canapés with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this...
October 21, 2013 -
Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
A guest post by Canadian food blogger Korena Vine. During the busy holiday season, having a few packages of SeaChange smoked...
October 21, 2013 -
Grilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally...
October 21, 2013