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Smoked salmon: hot or cold smoked?
Before refrigeration, salmon was smoked and dried to preserve it. Canada’s First Nations peoples perfected the method to preserve...
June 9, 2014 -
Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of...
April 14, 2014 -
What is a SeaChange Smoked Sockeye Salmon Travel Pack?
What’s in a name? You’ll notice that we have a product called Smoked Sockeye Salmon Travel Pack. We’re often...
March 17, 2014 -
What Is So Canadian About Salmon?
The salmon has been an important part of Canadian culture since before the first salmon canneries appeared on the...
October 18, 2013