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A Late-Summer Picnic with SeaChange Seafood Pâtés
A guest post by Canadian food blogger Korena Vine. At the tail-end of a summer with very few cool...
August 18, 2014 -
Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of...
April 14, 2014 -
Ricotta and Herb Dumplings with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look...
October 21, 2013 -
Roasted Potato Canapés with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this...
October 21, 2013 -
Salad Lyonnaise with SeaChange Candied Salmon
A guest post by Canadian food blogger Korena Vine. Salad Lyonnaise is a classic French bistro salad of greens in...
October 21, 2013 -
Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
A guest post by Canadian food blogger Korena Vine. During the busy holiday season, having a few packages of SeaChange smoked...
October 21, 2013 -
Grilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally...
October 21, 2013 -
Smoked Salmon and Corn Chowder
One of the beautiful things about late summer is the sweet corn, which apparently is the number one vegetable crop...
October 21, 2013 -
Smoked Salmon ‘Devilled’ Eggs
These savoury appetizers are the perfect complement to a holiday meal, whether it be Thanksgiving, Christmas or simply a...
October 19, 2013 -
Painted Desert Salad with Maple Glazed Smoked Salmon
One of our absolute favourite salads is the Painted Desert Salad from the Rebar cookbook. Rebar is a healthy, mostly vegetarian restaurant...
October 18, 2013