Lobster Pâté
This rich and creamy pâté is a decadent Canadian treat.
$10.99
$10.99
SIMPLE SERVING SUGGESTIONS
Spread Lobster Pâté on thin sliced sourdough bread, and garnish with a sliver of cornichon or sweet onion.
INGREDIENTS
lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar
SOURCE
Atlantic Canada
SHELF LIFE
5 years
STORAGE
Refrigerate after opening
NUTRITIONAL LABEL
View PDF
| Weight | 134 g |
|---|---|
| Dimensions | 8 x 8 x 4 cm |
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy.
View recipe using this product:
SeaChange Baked Crab Dip
British Tradition with a Canadian Flavour
A Late-Summer Picnic with SeaChange Seafood Pâtés
AVAILABLE SIZES
One Size / 100g pkg
8cm x 8cm x 4cm
$10.99
| Weight | 134 g |
|---|---|
| Dimensions | 8 x 8 x 4 cm |