A delicious and healthy high protein snack with a spicy kick

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SIMPLE SERVING SUGGESTIONS
Serve with a dry porter beer, accompanied by crisp salt and vinegar potato chips

INGREDIENTS
wild Pacific chum salmon, Korean hot pepper paste (corn syrup, red pepper, spices, rice, water, sea salt, red pepper powder, cooking rice wine, fermented soybean powder, rice flour, koji), sesame oil, rice vinegar, sea salt, brown sugar, soy sauce (water, soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), garlic, ginger, sesame seeds, natural hardwood smoke. CONTAINS: soy, sesame.

SOURCE
British Columbia

SHELF LIFE
5 years

STORAGE
Refrigerate after opening

NUTRITIONAL LABEL
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