Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
A guest post by Canadian food blogger Korena Vine.
During the busy holiday season, having a few packages of SeaChange smoked salmon in the cupboard can be a lifesaver – it makes a great gift for those unexpected occasions where you might need one, and is equally handy to have around as a last minute appetizer for holiday guests. I decided to share a very simple idea, because sometimes that is exactly what is needed amongst the complicated tangle of holiday shopping, decorating, cooking, baking, preparing, and travel.
All you need is some SeaChange smoked salmon, along with some avocado and cream cheese, and you’ve got the fixings for this open-faced sandwich, aka tartine. There is hardly a recipe for this sandwich – just an idea and reminder that simple is good.
Spread some cream cheese on a slice of rustic bread. This is homemade sourdough. Top it generously with some sliced, ripe avocado, a sprinkle of salt and pepper, and a squeeze of lemon juice. Place some flaked SeaChange smoked salmon on top. Enjoy beside a roaring fire or in the company of good friends and family!
How will you be enjoying SeaChange smoked salmon over the holidays? Share your recipes and ideas in the comments!
This recipe goes well with: