Two Smoked Salmon Pâtés
A delicious gift from Canada in a smart presentation box
SIMPLE SERVING SUGGESTIONS
Serve spread on plain crackers, or mix with a dab of sour cream to make a delicious dip for fresh cut vegetables.
cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Keep without refrigeration until opened
This West Coast presentation of SeaChange Smoked Salmon Pâté features original Haida artwork on the presentation box. The pâté is made with an original SeaChange recipe, using smoked wild pink salmon, cream and a splash of lemon.
View recipe using this product:
British Tradition with a Canadian Flavour
A Late-Summer Picnic with SeaChange Seafood Pâtés
7.5cm x 6.5cm x 7.5cm