Smoked Sockeye Salmon in a Cedar Box

These cedar boxes are built in a small shop on Salt Spring Island where SeaChange is based, and are hand-silkscreened with a graphic by Canadian Haida artist Don Yeomans. Each box contains a fillet of smoked sockeye salmon, famous for its bright red colour and delicious rich flavour. The salmon is packed in a gold foil pouch which has been heat processed and keeps without refrigeration until it is opened.

View recipes using this product:
Ceviche Inspired Sockeye Salmon
Smoked Salmon Potato Salad
Herby Scrambled Eggs with Smoked Salmon & Lemon Zest Sea Salt
Smoked Salmon, Cream Cheese & Spicy Tomato Jam Roll-ups
Smoked Salmon Pasta Salad with Salt Spring Island Cheese Company Feta
Smoked Salmon with Lemon Caper Cream Cheese
Ricotta and Herb Dumplings with Smoked Salmon
Roasted Potato Canapés with Smoked Salmon
Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
Grilled Pizza with Smoked Salmon
Smoked Salmon and Corn Chowder
Smoked Salmon 'Devilled' Eggs
Smoked Salmon and Roast Tomato Quiche
Fettucine Alfredo with Smoked Sockeye Salmon