Smoked Salmon Pâté
This smoky, creamy pâté is a gift that can be opened and served in less than a minute.
SIMPLE SERVING SUGGESTIONS
Spread Smoked Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
cream, wild pink salmon, red pepper, egg yolk, lemon juice, anchovy extract, water, natural liquid smoke flavour, natural hardwood smoke, sea salt, sugar
Refrigerate after opening
Crafted from an original SeaChange recipe, our Smoked Salmon Pâté is made with wild Pacific pink salmon, considered the most sustainable of Canada’s six native salmon species. Ideal for picnics or gift baskets, this pâté can be tucked in a small space, and brought out to make a big impression.
Order a full case of 24 pieces for a 10% discounted price.
View recipe using this product:
British Tradition with a Canadian Flavour
A Late-Summer Picnic with SeaChange Seafood Pâtés
One Size / 100g pkg
8cm x 8cm x 4cm
|Dimensions||8 x 8 x 4 cm|
Case of 24 / 2.4kg, One size / 100g