Candied Wild Smoked Salmon
Candied Salmon is a local specialty from Canada's west coast
SIMPLE SERVING SUGGESTIONS
Top a bed of greens with candied salmon, broken into bite-sized pieces, or enjoy with fresh baguette and a glass of dry white wine.
wild pink salmon, sugar, sea salt, soy sauce (filtered water, certified organic whole soy beans, certified organic wheat, sea salt, brewing starter – aspergillus sojae), spices, natural hardwood smoke
Refrigerate after opening
Candied salmon, sometimes called Indian Candy is brined, sugared and heavily smoked, creating a very flavourful, slightly chewy treat. SeaChange Candied Salmon is heat processed, so that it will keep without refrigeration, allowing you to share this delicious local delicacy with friends or colleagues around the world.
View recipes using this product:
SeaChange Candied Smoked Salmon Appetizer Platter
Candied Salmon Salad Rolls
Painted Desert Salad with Maple Glazed Smoked Salmon
Salad Lyonnaise with SeaChange Candied Salmon
One size / 70g
20cm x 14cm x 2cm